Here are some reasons you should never scarf a giraffe:1. Their native environment is warm. They don’t need one.
2. You will either go bankrupt or die making one (many have tried)
3. It would clash with their pattern.
4. Giraffe skin is easily irritated.
5. Giraffes are easily irritated.
6. You have better things to do. When was the last time you read a book?

Here are some reasons you should never scarf a giraffe:
1. Their native environment is warm. They don’t need one.

2. You will either go bankrupt or die making one (many have tried)

3. It would clash with their pattern.

4. Giraffe skin is easily irritated.

5. Giraffes are easily irritated.

6. You have better things to do. When was the last time you read a book?

Now that it’s the off-season, ghost meat can reach prices of up to 130 Euros a barrel (Or an ingot of blessed priest-iron). Here’s my grandmother’s recipe that’s sure to impress any guest:1. Marinate in lemon and cayenne overnight.
2. Grill for 30 minutes at 400 degrees in an adobe chiminea (remember to flip halfway.) 
Now the only trick is catching one ;)

Now that it’s the off-season, ghost meat can reach prices of up to 130 Euros a barrel (Or an ingot of blessed priest-iron). Here’s my grandmother’s recipe that’s sure to impress any guest:
1. Marinate in lemon and cayenne overnight.

2. Grill for 30 minutes at 400 degrees in an adobe chiminea (remember to flip halfway.) 

Now the only trick is catching one ;)